The Chef’s Garden and Jen & Jamey’s Virtual Cooking Classes: DotCom Magazine Reveals Its Annual List of America’s Most Impactful Privately Held Companies – The Chef’s Garden and Jen & Jamey’s Virtual Cooking Classes Awarded 2021 Impact Company of The Year Award

Jennifer Earnest , CEO of The Chef's Garden and Co-Founder of Jen & Jamey's Virtual Cooking Classes
Jennifer Earnest , CEO of The Chef's Garden and Co-Founder of Jen & Jamey's Virtual Cooking Classes

SAN FRANCISCO, DATE – DotCom Magazine today announced that The Chef’s Garden and Jen & Jamey’s Virtual Cooking Classes has been selected to join its annual Impact Company of The Year List For 2021. The DotCom Magazine Impact Company of The Year 2021 Award celebrates the most important segment of the economy – America’s privately owned companies whose Founders, CEOs and Amazing Team Members are making an important impact in the economy.

DotCom Magazine has honored The Chef’s Garden and Jen & Jamey’s Virtual Cooking Classes as making a positive difference in an incredibly unique year. The DotCom Magazine 2021 Impact Company of The Year Awards celebrates shapeshifting entrepreneurs and their companies. When a company makes an impact, not only are they helping their clients, but they are also helping the world become a better place.

Andy Jacob, CEO of DotCom Magazine says, “We appreciate the selfless commitment that leaders and entrepreneurs make to their brand. We are honored to award great companies our DotCom Magazine 2021 Impact Company of The Year Award. At DotCom Magazine, we believe entrepreneurs are the heartbeat of the world in so many ways. We believe it is a world where risktakers must be lauded, saluted, and respected. 2021 is an incredibly unique year in so many ways. Companies have so many ways to make an impact, and that’s why each company’s unique impact is so important than ever before. Our award winners have courage and an unyielding passion to grow and contribute in incredibly unique ways.

Jacob continues, “In 2021, everyone talks about uncertain times. In 2021, we believe it is the leaders of impactful companies that stick their head up above the crowd, and say “we can do this”, “we will get it done”, “we will make this happen”, “we are willing to pay the price, and “we will turn uncertainty into opportunity. Our award winners are selected for leadership. Their company leads and their business system leads, we consider our award winners lamplighters. We believe we need more courageous entrepreneurs bringing light into the world by building compelling companies that make a difference.

“It’s a distinct honor to be recognized among such a respected group of privately owned companies that are moving the needle on business strategy and making significant impact on the economy. We’d like to thank DotCom Magazine for recognizing how important it is to align profits, strategy and vision with positive impact that extends beyond board rooms and balance sheets,” said Jennifer Earnest, CEO of The Chef's Garden and Co-Founder of Jen & Jamey's Virtual Cooking Classes. “We’d also like to thank all of the organizations and individuals we’ve had the privilege of working with over the past year. In the spirit of partnership, The Chef’s Garden and Jen & Jamey’s Virtual Cooking Classes’s work is truly a shared collective that is empowered by our network of beloved clients and partners – who inspire business excellence every day and every step of the way.”

About The Chef’s Garden and Jen & Jamey’s Virtual Cooking Classes: The Chef’s Garden has been delivering specialty products with optimum shelf life, quality, flavor and nutrition direct from the farm to the world's most discriminating chefs for over 30 years. Under the guidance ofLee Jones, and Bob Jones, Jr. – who follow in the footsteps of their father, Bob Jones, Sr., - The Chef's Garden employs traditional regerative farming methods combined with innovative technology to stay on the leading edge of the produce business.

Even though the farm was built on a foundation of traditional farming methods that have served our grandfathers well for decades, we are also focused on perpetually innovating and developing new products that help us remain the leading grower of artisanal produce in the nation and serves to foster a deep and abiding relationship of respect and collaboration with chefs that we have worked with throughout the world.

Our pioneering food safety programs include diligent testing for foodborne illnesses that begins with the seed and continues right up to the time our fresh vegetables, microgreens, herbs, edible flowers, and more are packaged and shipped to our customers, as well as a bar-code system that tracks each and every product from seed to shipment. Our efforts ensure our customers that they are serving their guests food that is safe, healthy, and packed with flavor.

Earth-to-Table®

Everything that we do on the farm is integrally linked to the conversations we have been honored to enjoy with chefs for over thirty years. Our success is born from the like-minded work and regenerative farming philosophies that we share with our customers and is derived from a steadfast will to not only survive, but thrive, in agriculture. This abiding commitment to deliver the highest quality, most nutritionally dense and flavorful fresh vegetables, microgreens, herbs, edible flowers and more direct from Earth-to-Table® and our willingness to listen carefully to a chef’s needs is what motivates and enriches our work and inspires us each and every day.

For additional information, visit https://www.chefs-garden.com/

About DotCom Magazine DotCom Magazine is a leading news platform providing news and unique interviews with newsmakers, thought leaders, and entrepreneurs. At DotCom Magazine, we put people with entrepreneurial spirit at the heart of every story. We take an “entrepreneur's first” approach in everything we report and every interview we conduct. We cover real entrepreneur stories from visionaries that are making a difference. Regardless of who the entrepreneur is, where they live, or what they are doing, if it's interesting and newsworthy, DotCom Magazine covers it. The people at DotCom Magazine considers the newsworthiness of the story and what our readers want to learn about. If something is important to our readers, it's important to us. We report in a reliable and easy to understand voice. DotCom Magazine offers news with our locally staffed newsroom and is digitally read throughout the world. We are committed to listening to our readers to make sure we're as open and responsive as possible.

About the DotCom Magazine Impact Company of The Year Awards: DotCom Magazine celebrates the remarkable achievements of today’s entrepreneurial superstars — the privately held small businesses that drive our economy. At DotCom Magazine, we believe that the entrepreneurs of the world are the real superstars. We celebrate the risk takers that are committed to building a great company. From startups to more mature companies, from companies’ juts putting income on the books to companies with revenues in the millions and tens of millions, if a company is making an impact, DotCom Magazine is going to report on it. The 2021 Impact Company Awards are open to all companies for consideration. For more information visit www.DotComMagazine.com

MEDIA CONTACT: 

Jennifer Earnest

sbender@bendergrouppr.com

https://www.chefs-garden.com/